Dining Hall
Cuisine at HVS is scientifically designed to ensure that the students get all the nutrients required for both physical and intellectual nourishment of the child, and students partake in meals in a spacious, clean, hygienic dining hall under the caring eyes of pastoral staff and teachers.
HVS has highly efficient chefs with remarkable experience of working in prestigious hotels and restaurants who carefully prepare delectable continental and native recipes. Teachers dine along with their students, further strengthening the mentorship bond. Both vegetarian and non–vegetarian food is prepared in a highly spacious modern kitchen and served to the students. Everyday in dinner non-vegetarian food like Egg, Chicken, or Fish is served. Food is one of the strong points in HVS; the other two are strong academics and facilities. Apart from a regular well-balanced diet, food which tantalizes the taste buds of the students like chat, namkeens, pasta, panipuri and ice creams are also served occasionally to the students.
